Banana-Berry Yogurt Pops

Ingredients

• 0.5 small banana cut into chunks
• 0.3 cup blueberries 
• 0.3 cup milk 
• 5.3 oz honey nonfat yogurt greek-style
• 0.5 cup strawberry halves fresh
• 0.8 cup cool whip lite whipped topping thawed

Equipment

• blender
• aluminum foil

Directions

1. Blend ingredients in blender on high speed until smooth.
2. Pour into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
3. Freeze several hours or until firm. Peel off paper cups just before serving.