Banana Bread Bruschetta

Vegetarian
Gluten Free
Health score
1%
Banana Bread Bruschetta
10 min.
10
80kcal

Suggestions


Indulge in a delightful twist on a classic appetizer with our Banana Bread Bruschetta! This unique dish seamlessly marries the sweetness of banana bread with the tangy creaminess of goat cheese, resulting in a remarkable culinary experience that will tantalize your taste buds. Perfect as an antipasti, starter, or snack, each bite offers a delightful crunch, rich flavors, and an irresistible bite-sized charm, making it an ideal choice for gatherings or intimate dinners.

What sets this Banana Bread Bruschetta apart is its versatility - it's vegetarian and gluten-free, making it a crowd-pleaser for a variety of dietary preferences. In just 10 minutes, you can whip up a platter that serves up to 10 people, ensuring that your guests will be treated to something out of the ordinary. With each slice broiled to perfection, the banana bread creates a warm base that contrasts beautifully with the creamy goat cheese and the subtle fruity notes from apricot or pear preserves. A sprinkle of freshly ground black pepper adds a sophisticated finish that elevates this dish from simple to extraordinary.

So, whether you’re hosting a party, looking for an innovative snack, or simply wanting to impress your family, this Banana Bread Bruschetta is a must-try. Join us in celebrating this fusion of flavors that’s sure to leave a lasting impression!

Ingredients

  • 5.5 inch bakery banana bread 
  • 20 tablespoons goat cheese 
  • teaspoons pear preserves 

Equipment

  • baking sheet

Directions

  1. Slice 1 (4- x 5 1/2-inch) loaf bakery banana bread into (1/2-inch-thick) slices (about 10 slices).
  2. Cut each slice in half, and arrange on a baking sheet. Broil 6 inches from heat 2 to 3 minutes.
  3. Spread each slice evenly with 2 tsp. goat cheese and 1/2 tsp. apricot or pear preserves. Top with freshly ground black pepper.

Nutrition Facts

Calories80kcal
Protein26.26%
Fat68.06%
Carbs5.68%

Properties

Glycemic Index
3.67
Glycemic Load
0.11
Inflammation Score
-2
Nutrition Score
2.4069565171781%

Flavonoids

Cyanidin
0.05mg
Catechin
0.01mg
Epigallocatechin
0.01mg
Epicatechin
0.09mg
Isorhamnetin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:79.88kcal
3.99%
Fat:6.05g
9.31%
Saturated Fat:4.11g
25.7%
Carbohydrates:1.14g
0.38%
Net Carbohydrates:1.05g
0.38%
Sugar:0.49g
0.54%
Cholesterol:13.48mg
4.49%
Sodium:107.28mg
4.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.25g
10.51%
Copper:0.21mg
10.4%
Phosphorus:72.79mg
7.28%
Vitamin B2:0.11mg
6.46%
Vitamin A:296.74IU
5.93%
Calcium:39.72mg
3.97%
Vitamin B6:0.07mg
3.64%
Iron:0.56mg
3.09%
Vitamin B5:0.2mg
1.95%
Zinc:0.26mg
1.77%
Manganese:0.03mg
1.61%
Vitamin B1:0.02mg
1.49%
Selenium:0.96µg
1.37%
Magnesium:4.85mg
1.21%
Source:My Recipes