Indulge your sweet tooth with a delightful twist on a classic dessert: Banana Bread Pudding with Peanut Butter Drizzle. This scrumptious treat combines the comforting flavors of banana bread with the rich, creamy texture of bread pudding, making it the perfect ending to any meal. Whether you're hosting a dinner party or simply treating yourself, this dessert is sure to impress.
What makes this recipe even more appealing is that it is both vegetarian and gluten-free, allowing everyone to enjoy a slice of this heavenly creation. With a preparation time of just 100 minutes, you can easily whip up this dessert and have it ready to serve to your guests. Each serving is a satisfying 601 calories, making it a decadent yet manageable indulgence.
The warm, custardy pudding is topped with a luscious peanut butter drizzle that adds a delightful nutty flavor, perfectly complementing the sweetness of the bananas. The aroma of cinnamon wafting through your kitchen as it bakes will have everyone eagerly anticipating the first bite. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!
