Banana Butter Frosting

Vegetarian
Gluten Free
Low Fod Map
Banana Butter Frosting
10 min.
8
268kcal

Suggestions

Ingredients

  • 0.5 cup banana mashed
  • 0.3 cup butter softened
  • 3.5 cups confectioners' sugar sifted
  • 0.5 teaspoon juice of lemon 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat banana and lemon juice in a bowl with an electric hand mixer set to Low until completely mixed.
  2. Beat butter into the banana mixture until creamy.
  3. Beat confectioners' sugar into the banana mixture in small batches, beating continually, until entirely integrated into a light and fluffy frosting.

Nutrition Facts

Calories268kcal
Protein0.31%
Fat18.94%
Carbs80.75%

Properties

Glycemic Index
13.1
Glycemic Load
1.56
Inflammation Score
-1
Nutrition Score
0.96565217362798%

Flavonoids

Catechin
0.86mg
Eriodictyol
0.02mg
Hesperetin
0.05mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:267.67kcal
13.38%
Fat:5.8g
8.92%
Saturated Fat:3.66g
22.89%
Carbohydrates:55.63g
18.54%
Net Carbohydrates:55.26g
20.09%
Sugar:53.07g
58.97%
Cholesterol:15.25mg
5.08%
Sodium:46.81mg
2.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.21g
0.43%
Vitamin A:186.29IU
3.73%
Vitamin B6:0.05mg
2.6%
Manganese:0.04mg
2.01%
Vitamin C:1.34mg
1.63%
Potassium:53.42mg
1.53%
Fiber:0.37g
1.47%
Vitamin B2:0.02mg
1.34%
Vitamin E:0.18mg
1.19%
Source:Allrecipes