Banana-Caramel Sundaes

Ingredients

• 0.3 cup cinnamon-coated almonds chopped
• 2 large bananas 
• 0.3 cup caramel topping fat-free (such as Smucker's)
• 1.3 cups whipped cream low-fat

Equipment

• bowl

Directions

1. Cut each banana in half crosswise and then in half lengthwise to make 8 quarters.
2. Place 2 banana quarters in each of 4 stemmed glasses or 4 individual serving bowls. Top each serving with 1/3 cup ice cream and 1 tablespoon caramel topping; sprinkle each serving with about 1 tablespoon almonds.