Banana Chip Muffins I

Ingredients

• 1 tablespoon double-acting baking powder 
• 1 cup bananas mashed
• 1  eggs 
• 1.8 cups flour all-purpose
• 0.3 cup milk 
• 0.5 teaspoon salt 
• 0.5 cup semi chocolate chips 
• 0.3 cup vegetable oil 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• muffin liners

Directions

1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl.
2. Mix thoroughly, and make a well in the center.
3. Beat the egg in a small bowl until frothy.
4. Mix in cooking oil, milk, and bananas.
5. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
6. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.