Indulge in the delightful flavors of our Banana-Chocolate Chip Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This gluten-free recipe combines the natural sweetness of ripe bananas with the rich, melty goodness of miniature semisweet chocolate chips, creating a moist and flavorful cake that will leave your taste buds dancing with joy.
Imagine waking up to the warm aroma of freshly baked coffee cake wafting through your kitchen, inviting you to savor a slice with your morning coffee or tea. With just 75 minutes of preparation and baking time, you can easily whip up this scrumptious cake that serves nine, making it an ideal choice for gatherings or family breakfasts. Each slice is a guilt-free indulgence at only 201 calories, allowing you to enjoy a sweet treat without compromising your dietary preferences.
The combination of mashed bananas and a hint of cinnamon adds a comforting touch, while the glaze drizzled on top elevates this cake to a whole new level of deliciousness. Whether you’re hosting a brunch or simply treating yourself, this Banana-Chocolate Chip Coffee Cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of heaven that’s both satisfying and gluten-free!
