Banana Chocolate Chip Muffins

Ingredients

• 2 cups all purpose flour 
• 0.8 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 1.8 cups bananas ripe mashed ( 3 medium)
• 0.5 cup oats quick (I used cooking oats)
• 0.3 cup oil (I used Canola)
• 0.5 teaspoon salt 
• 0.8 cup semi chocolate chips miniature
• 0.8 cup sugar 

Equipment

• frying pan
• oven
• whisk
• mixing bowl
• wire rack
• toothpicks
• potato masher
• muffin tray
• immersion blender

Directions

1. Preheat oven to 375F/190C for 15 mins. Lightly grease and line the muffin tin with paper liners.I pureed the bananas using a hand blender with a tablespoon of water in a large mixing bowl. You could simply mash them with a fork or potato masher too.To the banana mixture add the sugar and oil; beat it well with a whisk or electric beater.To the wet ingredients add the flour, oats, baking soda, baking powder and salt; mix until just combined. Stir in the chocolate chips.Fill each muffin cup 3/4ths full; around 3 tablespoons per cup.
2. Bake for 18-20 minutes or until a toothpick comes out clean.Cool for 5 minutes before removing from pan to wire rack. Do not leave it in the tin for more than 5 minutes because the paper liner will start giving out moisture and the muffins will become soggy.