Banana Chocolate Chip Softies

Banana Chocolate Chip Softies
20 min.
24
91kcal

Suggestions

Banana Chocolate Chip Softies: A Delicious and Nutritious Side Dish

Are you tired of the same old side dishes that lack both flavor and nutrition? Look no further! This Banana Chocolate Chip Softies recipe is the perfect solution to your culinary woes. Not only is it incredibly easy to make, but it's also packed with delicious flavors and nutrients that will leave you wanting more.

With a total preparation time of just 20 minutes, this recipe is perfect for those busy weeknights when you still want to enjoy a tasty and healthy side dish. Plus, at only 91 calories per serving, you can indulge in this treat without any guilt.

This recipe serves 24, making it ideal for large gatherings or potlucks. Whether you're hosting a family dinner or bringing a dish to a friend's house, these Banana Chocolate Chip Softies are sure to be a hit.

The best part? The ingredients are likely already in your pantry! With simple ingredients like ripe bananas, butter, flour, and chocolate chips, you can whip up a batch of these softies in no time. And if you're feeling adventurous, feel free to add some walnuts for an extra crunch.

So why wait? Dive into the world of Banana Chocolate Chip Softies and experience a side dish like never before. Your taste buds (and waistline) will thank you!

Ingredients

  • teaspoon double-acting baking powder 
  •  banana ripe mashed
  • 0.3 cup butter softened
  •  eggs 
  • 1.3 cups flour all-purpose
  • 0.3 cup brown sugar light
  • 0.8 cup milk chocolate chips 
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking powder and salt, set aside.
  2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and walnuts, if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories91kcal
Protein4.3%
Fat43.29%
Carbs52.41%

Properties

Glycemic Index
11.32
Glycemic Load
4.18
Inflammation Score
-1
Nutrition Score
1.5330434901559%

Flavonoids

Catechin
0.3mg
Kaempferol
0.01mg

Nutrients percent of daily need

Calories:90.7kcal
4.54%
Fat:4.42g
6.8%
Saturated Fat:2.7g
16.86%
Carbohydrates:12.04g
4.01%
Net Carbohydrates:11.73g
4.27%
Sugar:6.08g
6.76%
Cholesterol:13.6mg
4.53%
Sodium:89.83mg
3.91%
Alcohol:0.06g
100%
Alcohol %:0.29%
100%
Protein:0.99g
1.97%
Selenium:2.88µg
4.11%
Vitamin B1:0.05mg
3.57%
Folate:13.88µg
3.47%
Manganese:0.06mg
3.01%
Vitamin B2:0.05mg
2.67%
Iron:0.38mg
2.13%
Vitamin B3:0.42mg
2.11%
Calcium:18.77mg
1.88%
Vitamin A:91.83IU
1.84%
Phosphorus:16.25mg
1.63%
Potassium:47.26mg
1.35%
Vitamin B6:0.03mg
1.26%
Fiber:0.3g
1.22%
Source:Allrecipes