Starter & Snack

Banana Chocolate Spring Rolls

Name: Banana Chocolate Spring Rolls
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 banana, quartered; 4 ounces caramel ice cream; 2 tablespoons cane or granulated sugar; 1 quart peanut oil, for frying; 4 teaspoons semi-sweet chocolate, chopped into small pieces; 4 wonton wrappers

6 October 2026

Not yet ratedRate Recipe

Total Time27 Mins

Serves2

Per Serving$4.32

Photo coming soon

Need a dairy free hor d'oeuvre? Banana Chocolate Spring Rolls could be an awesome recipe to try. This recipe serves 2. For $4.32 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 1197 calories, 6g of protein, and 105g of fat.

Asian Vietnamese Starter & Snack Finger Food Easter Spring Chocolate Bananas

Ingredients:

For 2 servings

1 banana, quartered
4 ounces caramel ice cream
2 tablespoons cane or granulated sugar
1 quart peanut oil, for frying
4 teaspoons semi-sweet chocolate, chopped into small pieces
4 wonton wrappers

Method:

1
Preheat the oil to 350 degrees F in a large, deep (at least 2 quarts) pot.
2
Place 1 piece of the quartered banana and several small chocolate pieces at the bottom of the wonton wrapper.
3
Sprinkle with sugar and wet the edges with water. Repeat with remaining ingredients. Wrap like a burrito and drop into the oil. Fry until golden brown and place on a plate with paper towels to soak up excess oil until ready to serve.
4
Sprinkle again with sugar.
5
Place on the serving plate with a scoop of ice cream.

Adapted from Foodnetwork

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