Banana-Citrus Sorbet

Ingredients

• 3  bananas ripe
• 0.5 cup juice of lemon fresh
• 1.5 cups orange juice fresh
• 1.5 cups sugar 
• 2 cups water 

Equipment

• food processor

Directions

1. Place bananas in food processor; process until smooth.
2. Add sugar and lemon juice; process until well-blended.
3. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well.
4. Freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.