Banana Coffee Cakes

Health score
2%
Banana Coffee Cakes
50 min.
12
269kcal

Suggestions


Indulge in the delightful fusion of flavors with our Banana Coffee Cakes, a perfect treat for any morning meal, brunch, or even dessert! These scrumptious mini cakes are not only easy to make but also pack a punch of deliciousness that will leave your taste buds dancing. Imagine the sweet aroma of ripe bananas mingling with the rich notes of coffee, creating a warm and inviting atmosphere in your kitchen.

With just 50 minutes of your time, you can whip up a batch of 12 delightful servings, each boasting a satisfying 269 calories. The combination of mashed bananas, brown sugar, and a hint of allspice creates a moist and flavorful cake that pairs beautifully with your morning coffee or tea. The addition of creamy peanut butter and white vanilla baking chips elevates these treats to a whole new level, making them irresistible!

Whether you're hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, these Banana Coffee Cakes are sure to impress. Their golden tops, drizzled with a luscious glaze, not only look stunning but also add an extra layer of sweetness. So, gather your ingredients and get ready to enjoy a delightful baking experience that will fill your home with warmth and joy!

Ingredients

  • cup banana ripe mashed ( 2 medium)
  • 0.5 cup brown sugar packed
  • 0.3 cup butter cold
  •  eggs slightly beaten
  • 0.5 cup flour all-purpose gold medal®
  • 0.3 cup granulated sugar 
  • 0.5 teaspoon ground allspice 
  • 0.7 cup milk 
  • tablespoons peanut butter 
  • 0.5 cup vanilla extract white
  • tablespoons whipping cream 
  • cups baking mix original bisquick®

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • toothpicks
  • microwave
  • muffin liners

Directions

  1. Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In medium bowl, stir coffee cake ingredients with fork or whisk until blended. Divide batter among muffin cups.
  3. In small bowl, mix flour and brown sugar.
  4. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas.
  5. Sprinkle topping evenly over batter.
  6. Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
  7. In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth.
  8. Place sheet of waxed paper under cooling rack.
  9. Drizzle glaze back and forth over tops of cakes with tines of fork.
  10. Serve warm.

Nutrition Facts

Calories269kcal
Protein6.21%
Fat35.87%
Carbs57.92%

Properties

Glycemic Index
22.24
Glycemic Load
8.45
Inflammation Score
-3
Nutrition Score
5.7256521556688%

Flavonoids

Catechin
0.76mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:268.88kcal
13.44%
Fat:10.06g
15.47%
Saturated Fat:2.82g
17.62%
Carbohydrates:36.53g
12.18%
Net Carbohydrates:35.5g
12.91%
Sugar:20.42g
22.69%
Cholesterol:18.49mg
6.16%
Sodium:325.96mg
14.17%
Alcohol:2.98g
100%
Alcohol %:4.28%
100%
Protein:3.92g
7.83%
Phosphorus:158.88mg
15.89%
Vitamin B1:0.17mg
11.63%
Vitamin B2:0.18mg
10.51%
Folate:41.32µg
10.33%
Manganese:0.21mg
10.32%
Vitamin B3:1.72mg
8.61%
Selenium:5.1µg
7.29%
Calcium:69.48mg
6.95%
Iron:1.03mg
5.7%
Vitamin A:256.92IU
5.14%
Vitamin B6:0.1mg
4.86%
Magnesium:18.39mg
4.6%
Potassium:153.72mg
4.39%
Fiber:1.03g
4.13%
Vitamin B5:0.4mg
4.02%
Copper:0.07mg
3.68%
Vitamin E:0.5mg
3.33%
Vitamin B12:0.19µg
3.21%
Zinc:0.37mg
2.44%
Vitamin D:0.26µg
1.75%
Vitamin C:1.2mg
1.46%
Vitamin K:1.52µg
1.45%