Banana-Curry Sauce

Ingredients

• 2 small bananas ripe quartered
• 1.8 teaspoons curry powder 
• 1  garlic clove halved
• 1.5 teaspoons honey 
• 0.8 cup low-salt chicken broth 
• 0.5 teaspoon olive oil 
• 1 tablespoon rice vinegar 
• 1 Dash salt 
• 1  shallots quartered
• 0.3 cup vidalia sweet chopped

Equipment

• frying pan
• blender

Directions

1. Heat oil in a medium nonstick skillet over medium-high heat.
2. Add onion, bananas, shallot, and garlic; saut 2 minutes.
3. Add curry powder, and saut 30 seconds.
4. Add chicken broth, and simmer 5 minutes, stirring occasionally.
5. Place onion mixture, vinegar, honey, and salt in a blender, and process until smooth.