Banana Daiquiri Slush

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
3%
Banana Daiquiri Slush
315 min.
3
523kcal

Suggestions


Looking for a refreshing and delightful drink to cool you down on a hot day? Look no further than the Banana Daiquiri Slush! This vibrant and tropical beverage is not only a feast for the eyes but also a treat for your taste buds. With its perfect blend of ripe bananas and zesty limeade, this slush captures the essence of summer in every sip.

What makes this recipe even more appealing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for gatherings where guests may have different dietary needs. Plus, it's low FODMAP, so those with sensitive stomachs can indulge without worry.

With just a little bit of preparation, you can create a deliciously slushy concoction that serves three people, perfect for sharing with friends or enjoying on your own. The combination of light rum and lemon-lime carbonated beverage adds a fizzy twist that elevates the classic daiquiri experience. Whether you're hosting a summer barbecue, a pool party, or simply looking to unwind after a long day, this Banana Daiquiri Slush is sure to impress.

So grab your blender and get ready to whip up this delightful drink that promises to be a hit at any occasion. Cheers to a refreshing escape!

Ingredients

  •  banana ripe peeled
  • 12 oz limeade concentrate frozen thawed canned
  • 1.5 cups rum light
  • cups coca-cola chilled flavored

Equipment

  • blender

Directions

  1. In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
  2. In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
  3. Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses.
  4. Garnish as desired.

Nutrition Facts

Calories523kcal
Protein1.65%
Fat1.11%
Carbs97.24%

Properties

Glycemic Index
44.26
Glycemic Load
27.66
Inflammation Score
-5
Nutrition Score
4.2847826066224%

Flavonoids

Catechin
4.8mg
Epicatechin
0.02mg
Kaempferol
0.09mg
Myricetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:522.61kcal
26.13%
Fat:0.32g
0.5%
Saturated Fat:0.09g
0.55%
Carbohydrates:63.66g
21.22%
Net Carbohydrates:61.61g
22.4%
Sugar:52.87g
58.75%
Cholesterol:0mg
0%
Sodium:17.98mg
0.78%
Alcohol:40.08g
100%
Alcohol %:8.11%
100%
Caffeine:25.17mg
8.39%
Protein:1.08g
2.16%
Vitamin B6:0.29mg
14.72%
Vitamin C:10.36mg
12.56%
Manganese:0.24mg
12.07%
Potassium:301.66mg
8.62%
Fiber:2.05g
8.18%
Magnesium:23.51mg
5.88%
Phosphorus:54.71mg
5.47%
Copper:0.11mg
5.39%
Folate:16.87µg
4.22%
Vitamin B2:0.07mg
3.86%
Iron:0.6mg
3.33%
Vitamin B5:0.28mg
2.76%
Vitamin B3:0.55mg
2.74%
Vitamin B1:0.03mg
2.26%
Selenium:1.21µg
1.74%
Zinc:0.24mg
1.6%
Calcium:12.49mg
1.25%
Vitamin A:50.35IU
1.01%