Indulge your sweet tooth with a delightful twist on a classic dessert: Banana Flan! This luscious treat combines the rich, creamy texture of traditional flan with the natural sweetness of ripe bananas, creating a dessert that is both satisfying and unique. Perfect for any occasion, this vegetarian and gluten-free recipe serves up to 10 people, making it an ideal choice for gatherings, celebrations, or simply a cozy night in.
With a preparation time of just under five hours, including chilling, this flan is well worth the wait. The process begins with caramelizing sugar to create a beautiful golden layer that adds a touch of elegance to each serving. The flan mixture, made with eggs, sweetened condensed milk, and mashed bananas, is then poured over the caramel, resulting in a dessert that is not only visually stunning but also bursting with flavor.
As you slice into this velvety dessert, you'll be greeted by the inviting aroma of vanilla and the comforting taste of banana, making it a favorite among both kids and adults alike. Whether you choose to garnish it with fresh banana slices or enjoy it plain, Banana Flan is sure to impress your guests and leave them craving more. So, roll up your sleeves and get ready to create a dessert that will become a cherished addition to your recipe collection!