Are you ready to elevate your breakfast game with a delightful twist? Introducing our Banana Flavored Jam, a scrumptious and versatile condiment that will have your taste buds dancing! This jam is not only incredibly easy to make, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Plus, it’s low FODMAP, making it a perfect choice for those with sensitive stomachs.
Imagine spreading this luscious banana jam over warm pancakes, or using it as a dip for fresh fruits. The natural sweetness of ripe bananas combined with a hint of brown sugar and the zesty brightness of fresh lemon juice creates a flavor profile that is both comforting and refreshing. The subtle warmth of ground nutmeg adds an aromatic touch that will remind you of cozy mornings spent with loved ones.
In just 15 minutes, you can whip up a batch that serves 12, making it an ideal addition to brunch gatherings or a simple treat for your family. With only 54 calories per serving, you can indulge without the guilt. So, gather your ripe bananas and let’s get started on this delightful journey to homemade goodness that will surely impress everyone at your table!
