Start your day on a delicious note with these delightful Banana-Gingerbread Muffins! Perfectly suited for those who follow a vegetarian, gluten-free, and dairy-free lifestyle, these muffins are not only scrumptious but also cater to low FODMAP diets. With a warm, spiced aroma wafting through your kitchen, these muffins are a fantastic way to enjoy the comforting flavors of gingerbread combined with the natural sweetness of ripe bananas.
In just 25 minutes, you can whip up a batch of 16 muffins that are ideal for breakfast, brunch, or a mid-morning snack. Each muffin is a delightful treat, boasting only 118 calories, making them a guilt-free indulgence. The combination of quick-cooking oats and gingerbread cake mix creates a moist and tender texture, while the bananas add a hint of sweetness that perfectly complements the warm spices.
Whether you’re hosting a brunch gathering or simply looking for a quick and healthy breakfast option, these Banana-Gingerbread Muffins are sure to impress. They are easy to make and even easier to enjoy, so gather your ingredients and get ready to bake a batch of these irresistible muffins that everyone will love!
