Banana Ice Cream

Ingredients

• 3 large bananas ripe peeled mashed
• 0.8 cup egg substitute 
• 0.8 cup evaporated milk fat-free
• 1 tablespoon juice of lemon 
• 2 cups milk 2% reduced-fat
• 1.5 teaspoons vanilla extract 

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a large bowl.
2. Add mashed banana, lemon juice, and vanilla, stirring well.
3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
4. carbo rating: 8