45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 224g
Price Per Serving: 0.89$
139kcal
Nutrition
Calories: 139kcal
Protein: 10.93%
Fat: 3.39%
Carbs: 85.68%
Ingredients
- 0.8 cup banana ripe sliced ( 1 medium)
- 0.7 cup milk fat-free
- 1 teaspoon honey
- 1 cup mangos ripe cubed peeled
- 0.3 teaspoon vanilla extract
Equipment
Directions
- Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour).
- Place frozen mango and the remaining ingredients in a blender. Process until smooth.
Nutrition Facts
Properties
Nutrition Score
9.8978259718936%
Flavonoids
Nutrients percent of daily need