Banana Margaritas

Ingredients

• 2  bananas 
• 0.3 cup coarse granulated sugar 
• 6 cups ice cubes 
• 6 ounce limeade concentrate frozen canned
• 6 fluid ounces tequila 
• 4 fluid ounces triple sec liqueur 

Equipment

• blender

Directions

1. Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
2. In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth.
3. Add bananas and blend again until smooth.
4. Pour into glasses and serve.