Banana Nut and Dulce de Leche Coffee Cake

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup bananas mashed
• 0.3 cup brown sugar light packed
• 13.4 ounce dulce de leche with nestlé)* canned
• 2 large eggs 
• 2.8 cups flour all-purpose divided
• 1 cup granulated sugar 
• 1 cup pecans 
• 0.5 teaspoon salt 
• 0.5 cup cream sour
• 1 cup butter unsalted cold divided cut into pieces and
• 1 tablespoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• whisk
• blender
• microwave

Directions

1. Combine 2 1/4 cups flour and next 4 ingredients in a large bowl.
2. Cut 3/4 cup butter into flour mixture with a pastry blender until crumbly.
3. Whisk together eggs and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
4. Spread batter into a greased 13" x 9" pan.
5. Combine remaining 1/2 cup flour and brown sugar in a small bowl.
6. Cut remaining 1/4 cup butter into flour mixture with pastry blender.
7. Add pecans, pressing streusel mixture between fingers until large clumps form.
8. Sprinkle streusel over batter in pan.
9. Microwave dulce de leche in a small glass bowl on HIGH 1 minute or until drizzling consistency, stirring once; drizzle over streusel topping.
10. Bake at 350 for 35 to 38 minutes or until streusel topping begins to brown and center of cake puffs slightly. Cool slightly.
11. *Find dulce de leche in the ethnic section or on the baking aisle of your grocery store.