45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 46g
Price Per Serving: 0.16$
145kcal
Nutrition
Calories: 145kcal
Protein: 6.82%
Fat: 37.51%
Carbs: 55.67%
Ingredients
- 2.5 teaspoons double-acting baking powder
- 0.5 teaspoon baking soda
- 0.7 cup bananas mashed
- 2 eggs
- 2.5 cups flour all-purpose
- 0.5 cup butter softened
- 0.7 cup milk
- 1 teaspoon salt
- 0.5 cup walnuts chopped
- 1 cup sugar white
Equipment
Directions
- Spray bread machine pan with vegetable oil spray.
- Premix ingredients in order listed.
- Place mixture in bread machine pan.
- Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
- Cook until cake cycle stops.
- Remove pan, and cool completely before removing bread from pan.
Nutrition Facts
Properties
Nutrition Score
3.5586956830128%
Flavonoids
Nutrients percent of daily need