Banana-Nut Ice Milk

Ingredients

• 1 cup banana very ripe mashed
• 4 ounce carton egg substitute 
• 1.3 cups milk 2% low-fat
• 3 tablespoons pecans toasted chopped
• 1 Dash salt 
• 1 cup evaporated skimmed milk 
• 0.8 cup sugar 
• 0.5 teaspoon vanilla extract 

Equipment

• food processor
• bowl

Directions

1. Place the sugar and egg substitute in food processor; process 1 minute.
2. Add banana, vanilla, and salt; process until smooth.
3. Pour the mixture into a large bowl; stir in milks.
4. Pour mixture into the freezer can of a 1-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; stir in pecans. Cover and freeze for at least 1 hour.