Banana-Oatmeal-Chocolate Chip Cookies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.5  banana ripe cut into small pieces
• 0.3 cup canola oil 
• 1 cup oat flour 
• 0.8 cup old-fashioned rolled oats 
• 0.5 cup sugar raw
• 0.5 teaspoon salt 
• 0.3 cup soy milk plain
• 0.5 teaspoon vanilla extract 
• 0.3 cup semisweet vegan chocolate chips such as Tropical Source
• 0.3 cup walnuts chopped

Equipment

• bowl
• frying pan
• baking sheet
• baking paper
• oven
• whisk
• wire rack

Directions

1. Preheat oven to 35
2. Combine first 6 ingredients (through sugar) in a bowl.
3. Whisk together oil, soy milk, and vanilla in a separate bowl.
4. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.
5. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop.
6. Bake 25 minutes or until golden brown, turning baking sheet halfway through.
7. Let cool on a wire rack.