Bananas

Banana OREO® Pudding

7 April 2026
Not yet ratedRate Recipe
Total Time200 Mins
Serves20
Per Serving$0.27
Banana OREO® Pudding
Bananan OREO® Pudding requires about 3 hours and 20 minutes from start to finish. This recipe makes 20 servings with 105 calories, 2g of protein, and 5g of fat each. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

Ingredients:

For 20 servings

Method:

  1. 1

    Pour milk into large bowl.

  2. 2

    Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.

  3. 3

    Let stand 5 minutes.

  4. 4

    Place chopped cookies in bottom of 2-quart serving bowl.

  5. 5

    Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.

  6. 6

    Refrigerate 3 hours or until ready to serve. Store leftover pudding in refrigerator.

Adapted from Kraft Recipes

Nutrition

Per serving

105kcal
Protein 2 g · 8.1%
Fat 5 g · 37.4%
Carbs 15 g · 54.5%
  • Saturated Fat2.2 g
    14% of daily needs
  • Fibre0.7 g
    3% of daily needs
  • Sugar9.9 g
    11% of daily needs
  • Sodium66.4 mg
    3% of daily needs
  • Cholesterol4.5 mg
    2% of daily needs
  • Vitamin C1 mg
    1% of daily needs
Health At A Glance

From the full nutrient profile

Health score0out of 100
Glycemic index5low
Glycemic load2low
WW points4per serving
Inflammation−1anti-inflammatory
Cost$0.27per serving
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