Banana Cream Pie II
Ready in 45 mins

Pour milk into large bowl.
Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
Let stand 5 minutes.
Place chopped cookies in bottom of 2-quart serving bowl.
Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.
Refrigerate 3 hours or until ready to serve. Store leftover pudding in refrigerator.
Adapted from Kraft Recipes
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