Banana Cream Pie III

Ingredients

• 3  bananas 
• 7 ounce vanilla pudding mix instant
• 2.5 cups milk cold
• 1 9-inch pie crust ()
• 2 cups non-dairy whipped topping frozen thawed

Equipment

• bowl
• whisk

Directions

1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
2. Pour cold milk into a medium bowl.
3. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping.
4. Pour into pastry shell.
5. Chill at least 3 hours before serving.
6. Garnish with remaining whipped topping and slices of the remaining banana.