Craving a delightful treat that's both satisfying and guilt-free? Look no further than our scrumptious Banana-Pecan Biscotti! Perfectly baked to perfection, these biscotti bring together the rich, natural sweetness of ripe bananas and the earthy crunch of toasted pecans, creating a flavor combination that will have your taste buds dancing with joy.
This recipe is not only vegetarian and dairy-free but also incredibly simple to make, allowing you to whip up a batch in just 45 minutes. With each biscotti clocking in at around 70 calories, they're an indulgence you can enjoy without the worry of overindulgence. Ideal for serving at gatherings or for a cozy afternoon snack with your favorite beverage, these biscotti are versatile enough to be enjoyed by all.
The process of making these delightful treats involves mixing wholesome ingredients to create a dough that's both sticky and satisfying. After a quick bake, they’re shaped and sliced for a second round of baking that transforms them into the perfect crunchy snack. Whether paired with coffee or enjoyed on their own, these Banana-Pecan Biscotti promise a delightful experience each time. Treat yourself to this vibrant dessert and share it with family and friends!
