Banana Pudding Shots

Banana Pudding Shots
95 min.
24
126kcal

Suggestions


Indulge in a delightful treat that combines the creamy goodness of banana pudding with the fun of a shot! These Banana Pudding Shots are the perfect addition to any gathering, whether it's a casual get-together or a festive celebration. With their charming presentation and irresistible flavors, they are sure to be a hit among your guests.

Imagine layers of velvety vanilla pudding, fresh banana slices, and fluffy whipped topping, all nestled atop a crunchy vanilla wafer cookie. Each bite is a harmonious blend of textures and tastes that will transport you back to childhood memories of enjoying classic banana pudding. Plus, these shots are not only delicious but also easy to prepare, making them a fantastic choice for both novice and experienced cooks alike.

Ready in just 95 minutes and serving 24 people, these Banana Pudding Shots are a crowd-pleaser that won't break the bank. With only 126 calories per serving, you can enjoy this sweet treat without the guilt. So gather your friends, whip up a batch, and watch as they disappear in no time. Get ready to impress with this fun and tasty dessert that’s perfect for any occasion!

Ingredients

  • small banana thinly sliced
  • cups half and half 
  • 1.5 teaspoons vanilla 
  • box vanilla pudding instant (4-serving size) (not )
  • 10  vanilla wafers miniature crushed
  • 48  vanilla wafers miniature
  • 1.3 cups non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • sauce pan
  • ziploc bags

Directions

  1. In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla.
  2. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
  3. Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag.
  4. Cut 1/8-inch opening diagonally across bottom corner of each bag.
  5. In bottom of each of 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana. Repeat layers.
  6. Sprinkle with crushed cookies.
  7. Serve immediately or refrigerate up to 30 minutes.

Nutrition Facts

Calories126kcal
Protein4.52%
Fat38.37%
Carbs57.11%

Properties

Glycemic Index
8.7
Glycemic Load
8.94
Inflammation Score
-1
Nutrition Score
1.6234782571378%

Flavonoids

Catechin
0.51mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:125.53kcal
6.28%
Fat:5.4g
8.3%
Saturated Fat:2.7g
16.87%
Carbohydrates:18.08g
6.03%
Net Carbohydrates:17.63g
6.41%
Sugar:10.57g
11.74%
Cholesterol:7.28mg
2.43%
Sodium:98.91mg
4.3%
Alcohol:0.09g
100%
Alcohol %:0.21%
100%
Protein:1.43g
2.86%
Vitamin B2:0.08mg
4.88%
Vitamin B1:0.07mg
4.69%
Folate:15.17µg
3.79%
Phosphorus:30.09mg
3.01%
Calcium:25mg
2.5%
Vitamin B3:0.46mg
2.3%
Potassium:74.05mg
2.12%
Vitamin B6:0.04mg
2.09%
Fiber:0.45g
1.78%
Vitamin A:79.67IU
1.59%
Selenium:0.86µg
1.23%
Manganese:0.02mg
1.19%
Magnesium:4.59mg
1.15%
Vitamin C:0.91mg
1.11%