Banana Punch

Ingredients

• 5  bananas mashed
• 2 quarts ginger ale 
• 0.8 cup juice of lemon fresh
• 1.3 cups orange juice fresh
• 46 ounce pineapple juice canned
• 3.5 cups sugar 
• 5 cups water 

Equipment

• bowl
• sauce pan

Directions

1. Bring 5 cups water and sugar to a boil in a large saucepan; reduce heat, and simmer 3 minutes, stirring constantly.
2. Remove from heat, and cool completely.
3. Stir together sugar mixture, orange juice, and next 3 ingredients; freeze 8 hours.
4. Remove from freezer, and let stand at room temperature 2 hours.
5. Pour into a punch bowl, and add ginger ale.