Banana Split Brownie Pizza

Dairy Free
Health score
1%
Banana Split Brownie Pizza
200 min.
12
495kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Dairy-Free Banana Split Brownie Pizza! This scrumptious treat combines the rich, fudgy goodness of brownies with the refreshing flavors of a traditional banana split, making it the perfect dessert for any occasion. Whether you're hosting a summer barbecue, celebrating a birthday, or simply craving something sweet, this recipe is sure to impress your guests and satisfy your sweet tooth.

Imagine sinking your teeth into a warm, chewy brownie base, topped with a generous layer of your favorite dairy-free ice cream. The combination of fresh strawberries, bananas, and pineapple adds a burst of fruity flavor, while the chopped pecans provide a delightful crunch. Drizzled with luscious hot fudge and served with a dollop of whipped cream, this dessert is a feast for the senses.

Not only is this Banana Split Brownie Pizza a crowd-pleaser, but it’s also easy to make, taking just a little over three hours from start to finish. With 12 servings, it’s perfect for sharing with family and friends. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 1.5 cups banana sliced
  • box brownie mix (1 lb 6.25 oz)
  • 0.3 cup topping hot
  • cups whipped cream softened
  • 0.5 cup pecans chopped
  • 0.5 cup pineapple fresh chopped
  • cup strawberries fresh sliced
  • 12 servings vegetable oil for on brownie mix box
  • 12 servings whipped cream 

Equipment

  • frying pan
  • oven
  • pizza pan
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box.
  2. Spread in pan.
  3. Bake 25 to 28 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely, about 1 hour.
  4. Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans.
  5. Drizzle with topping.
  6. Serve with whipped cream.

Nutrition Facts

Calories495kcal
Protein3.82%
Fat52.35%
Carbs43.83%

Properties

Glycemic Index
23.29
Glycemic Load
9.4
Inflammation Score
-3
Nutrition Score
7.0226087622021%

Flavonoids

Cyanidin
0.69mg
Petunidin
0.01mg
Delphinidin
0.37mg
Pelargonidin
2.98mg
Peonidin
0.01mg
Catechin
1.85mg
Epigallocatechin
0.35mg
Epicatechin
0.09mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.12mg
Naringenin
0.03mg
Kaempferol
0.08mg
Myricetin
0.01mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:495.2kcal
24.76%
Fat:29.26g
45.01%
Saturated Fat:7.62g
47.61%
Carbohydrates:55.12g
18.37%
Net Carbohydrates:53.38g
19.41%
Sugar:36.82g
40.92%
Cholesterol:23.98mg
7.99%
Sodium:182.07mg
7.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.8g
9.6%
Vitamin K:26.72µg
25.44%
Manganese:0.39mg
19.61%
Vitamin C:12.3mg
14.91%
Vitamin E:1.6mg
10.67%
Iron:1.55mg
8.64%
Vitamin B2:0.14mg
8.22%
Phosphorus:77.82mg
7.78%
Calcium:72.41mg
7.24%
Fiber:1.75g
6.98%
Potassium:225.97mg
6.46%
Vitamin B6:0.12mg
5.83%
Copper:0.12mg
5.76%
Magnesium:22.8mg
5.7%
Vitamin A:246.44IU
4.93%
Vitamin B1:0.07mg
4.43%
Zinc:0.64mg
4.25%
Vitamin B5:0.41mg
4.13%
Vitamin B12:0.19µg
3.21%
Folate:11.5µg
2.88%
Selenium:1.44µg
2.05%
Vitamin B3:0.33mg
1.65%