Banana Split Cake

Popular
Health score
1%
Banana Split Cake
65 min.
16
317kcal

Suggestions


Indulge in a delightful dessert that brings the classic flavors of a banana split right to your table with this Banana Split Cake! Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, this cake is a crowd-pleaser that will leave everyone asking for seconds. With its moist banana-infused cake base, rich chocolate frosting, and a playful assortment of toppings, this recipe is not only delicious but also visually stunning.

Imagine the aroma of freshly baked cake wafting through your kitchen, complemented by the sweet scent of ripe bananas. The combination of fluffy cake and gooey chocolate chips creates a texture that is simply irresistible. Topped with a luscious layer of chocolate frosting and garnished with whipped topping, cherries, and colorful sprinkles, this cake is a feast for the eyes as well as the palate.

Ready in just 65 minutes and serving up to 16 people, this Banana Split Cake is perfect for parties, potlucks, or family gatherings. Each slice is a delightful blend of flavors and textures, making it a memorable treat for both kids and adults alike. So, gather your ingredients and get ready to impress your friends and family with this scrumptious dessert that captures the essence of a classic banana split in cake form!

Ingredients

  • box cake mix white
  • cup bananas mashed (2 medium)
  • 0.8 cup semisweet chocolate chips miniature
  • 16 oz chocolate frosting 
  • slices banana 
  • serving non-dairy whipped topping 
  • serving rainbow-colored candy 
  • serving cherries 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips.
  2. Pour into pan.
  3. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  4. In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake.
  5. Garnish as desired. Store loosely covered.

Nutrition Facts

Calories317kcal
Protein3.2%
Fat29.19%
Carbs67.61%

Properties

Glycemic Index
8.22
Glycemic Load
1.93
Inflammation Score
-2
Nutrition Score
5.8508695700894%

Flavonoids

Cyanidin
2.64mg
Pelargonidin
0.02mg
Peonidin
0.13mg
Catechin
1.3mg
Epigallocatechin
0.03mg
Epicatechin
0.44mg
Kaempferol
0.04mg
Myricetin
0.01mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:316.58kcal
15.83%
Fat:10.54g
16.21%
Saturated Fat:4.69g
29.34%
Carbohydrates:54.91g
18.3%
Net Carbohydrates:52.84g
19.21%
Sugar:37.05g
41.17%
Cholesterol:0.71mg
0.24%
Sodium:277.29mg
12.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.1mg
3.37%
Protein:2.6g
5.2%
Phosphorus:165.65mg
16.57%
Manganese:0.33mg
16.41%
Copper:0.24mg
11.92%
Iron:1.8mg
10.03%
Magnesium:34.09mg
8.52%
Fiber:2.07g
8.29%
Calcium:82.04mg
8.2%
Folate:26.28µg
6.57%
Potassium:212.41mg
6.07%
Selenium:4.1µg
5.86%
Vitamin B1:0.08mg
5.63%
Vitamin B2:0.09mg
5.56%
Vitamin E:0.81mg
5.41%
Vitamin B3:1.01mg
5.07%
Vitamin B6:0.07mg
3.71%
Zinc:0.55mg
3.7%
Vitamin C:1.92mg
2.33%
Vitamin B5:0.2mg
2.05%
Vitamin K:1.94µg
1.85%