Indulge your taste buds with a delightful twist on a classic favorite – the Banana Split "Cake." This gluten-free dessert is an ideal treat for those warm, sunny days when you're craving something sweet and refreshing. With a prep time of just 15 minutes, you can whip up this scrumptious dessert in no time, making it perfect for parties, picnics, or family gatherings.
Imagine layers of creamy, rich PHILADELPHIA Cream Cheese and smooth JELL-O Vanilla Pudding, all lovingly enveloped between slices of ripe bananas and a luscious topping of COOL WHIP. The crunch of HONEY MAID Honey Grahams adds a satisfying texture, while the sweetness of crushed pineapple and a sprinkle of PLANTERS Pecans completes the experience. Each serving is not only a feast for the palate but also a light and satisfying treat at just 311 calories a slice!
What makes the Banana Split "Cake" even more appealing is its flexibility. If you’re looking for a quick shortcut, you can substitute pre-made graham cracker crumbs for the crushed ones, saving you time without sacrificing flavor. Feeling a bit adventurous? Try adding chocolate curls on top for an extra layer of indulgence!
This enticing dessert is sure to impress friends and family alike, making every gathering a little sweeter. So, gather your ingredients and get ready to create a banana split experience like no other!
