Indulge your sweet tooth with our delightful Banana Split "Cake," a fabulous gluten-free dessert that’s bound to impress! This easy-to-make treat brings all the classic flavors of your favorite banana split in a fun, layered cake form, perfect for any occasion. With a preparation time of just 15 minutes, you’ll have a luscious cake ready to chill and serve, making it an ideal dessert for gatherings, picnics, or cozy family dinners.
Imagine layers of creamy PHILADELPHIA Cream Cheese interspersed with sweetened pineapple, fresh bananas, and a rich, velvety vanilla pudding. Finished off with a generous topping of COOL WHIP and a sprinkle of crunchy pecans, this dessert offers an irresistible combination of textures and flavors. The best part? It’s completely gluten-free, ensuring that everyone can enjoy a slice!
This Banana Split "Cake" isn’t just delicious; it’s also a breeze to assemble. With simple ingredients and minimal prep times, you can whip up this crowd-pleaser in no time. Whether you opt for traditional toppings or get creative with chocolate curls, this dessert is sure to be a hit with both kids and adults alike. So gather your family and friends, and treat them to this scrumptious homage to the classic banana split!
