Craving a banana split but don't want the hassle of scooping ice cream and piling on toppings? Look no further! This Gluten-Free Banana Split "Cake" takes all the iconic flavors of the classic sundae and transforms them into an irresistible layered dessert. Imagine a buttery graham cracker crust, a creamy cheesecake layer, sweet pineapple, and slices of fresh bananas, all topped with a luscious vanilla pudding and whipped topping.
This recipe is perfect for potlucks, parties, or any occasion where you need a crowd-pleasing treat. And best of all? It whips up in just 15 minutes of prep time, though you'll need to chill it to set properly. This means you can focus on enjoying the deliciousness without spending hours in the kitchen. Forget the mess of individual sundaes; this is banana split bliss on a whole new level.
Each slice delivers a symphony of textures and flavors that will transport you back to your childhood ice cream parlor days. With just a few simple steps and readily available ingredients, you can create a dessert that’s sure to impress. So gather your friends and family, and get ready to indulge in this delightful banana split creation. Your taste buds will thank you!
