5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 2 persons
Weight Per Serving: 201g
Price Per Serving: 0.62$
360kcal
Nutrition
Calories: 360kcal
Protein: 5.78%
Fat: 31.76%
Carbs: 62.46%
Ingredients
- 1 large banana split
- 1 tablespoon caramel topping fat-free
- 2 tablespoons fudge topping fat-free
- 2 tablespoons non-dairy whipped topping fat-free frozen thawed
- 1.5 cups neapolitan light
Equipment
Directions
- Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops.
- Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.
Nutrition Facts
Properties
Nutrition Score
8.3008695478025%
Flavonoids
Nutrients percent of daily need