Banana Split Freeze

Ingredients

• 2  bananas diced
• 20 ounce pineapple crushed drained canned
• 8 ounces cream cheese softened
• 0.8 cup splenda® no calorie sweetener 
• 10 ounce strawberries frozen thawed
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• plastic wrap

Directions

1. In a medium bowl, cream together SPLENDA® Granulated Sweetener and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
2. Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
3. Thaw for approximately 20 minutes before serving.