Banana Split Ice Cream Pie

Ingredients

• 4 cups banana sliced ( 5 bananas)
• 2 tablespoons butter melted
• 0.8 cup chocolate syrup fat-free divided
• 1.3 cups chocolate wafer crumbs ( 25 cookies; such as Nabisco's Famous Chocolate Wafers)
• 5 tablespoons chop roasted peanuts chopped
• 1 cup pineapple coarsely chopped
• 18 ounce strawberry topping 
• 1  whipped cream low-fat softened

Equipment

• springform pan

Directions

1. Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan.
2. Spread 1/2 cup chocolate syrup evenly over crust; top with banana.
3. Spread the ice cream evenly over banana. Cover and freeze 3 hours or until firm.
4. Spread the strawberry sundae topping evenly over ice cream. Cover and freeze 1 hour.
5. Let stand at room temperature 5 minutes.
6. Cut into 16 wedges.
7. Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired.
8. Serve immediately.