Indulge in a delightful twist on a classic dessert with our Banana Splits with Fruit Salsa! This vibrant and refreshing treat is not only a feast for the eyes but also a guilt-free option for those seeking gluten-free and dairy-free delights. Perfect for warm summer days or as a fun family dessert, this recipe brings together the natural sweetness of ripe bananas and a colorful medley of fresh fruits.
Imagine the burst of flavors as you savor the juicy kiwifruit, zesty oranges, and succulent strawberries, all harmoniously blended with a hint of lime and ginger. This fruit salsa adds a unique touch that elevates the traditional banana split to new heights. In just 15 minutes, you can create a stunning dessert that serves six, making it ideal for gatherings or a special treat for yourself.
Each serving is a delightful combination of creamy, low-fat frozen yogurt, perfectly complemented by the fruity salsa and topped with a dollop of whipped cream, chocolate sprinkles, and a cherry on top. With only 339 calories per serving, you can enjoy this delicious dessert without the guilt. So gather your ingredients and get ready to impress your friends and family with this easy-to-make, scrumptious Banana Splits with Fruit Salsa!
