Start your day on a deliciously healthy note with this Banana Yogurt Parfait with Maple Oat Topping! Perfect for breakfast, brunch, or a nutritious morning meal, this parfait is not only bursting with flavor but also incredibly simple to prepare. Within just 10 minutes, you can whip up a delightful treat that serves up to five, making it ideal for family gatherings or cozy weekend mornings.
The creamy texture of low-fat Greek yogurt paired with the natural sweetness of ripe bananas creates a satisfying base. But what truly elevates this dish is the homemade maple oat topping. Lightly toasted to perfection in a nonstick skillet, the combination of old-fashioned rolled oats with rich maple syrup adds a delightful crunch and a hint of caramelized flavor that complements the yogurt and banana beautifully.
Being both vegetarian and gluten-free, this recipe caters to various dietary preferences, making it a flexible choice for everyone. With just 77 calories per serving, you can indulge guilt-free while also enjoying a great source of protein and wholesome carbohydrates. So, whether you're looking for a quick and nutritious breakfast during a busy weekday or a leisurely brunch option to share with friends, this Banana Yogurt Parfait with Maple Oat Topping is sure to impress!
