Bananas and Ginger en Papillotte

Ingredients

• 4 large bananas firm
• 2 tablespoons brown sugar 
• 2 teaspoons butter melted
• 0.5 teaspoon ginger fresh minced peeled
• 2 tablespoons honey 
• 3 tablespoons juice of lemon 
• 1 teaspoon orange rind grated
• 2 teaspoons pistachios chopped

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 35
2. Combine first 7 ingredients in a bowl.
3. Slice each banana in half lengthwise; slice in half crosswise.
4. Cut 4 (10-inch) circles of parchment paper. Fold each circle in half; open each.
5. Place 4 pieces of banana near fold; top with 1 tablespoon juice mixture. Fold paper over filling; seal edges with narrow folds. Repeat procedure with remaining ingredients.
6. Place packets on baking sheets.
7. Bake at 350 for 5 minutes or until packets are slightly puffy and contents are thoroughly heated.
8. Place on plates; cut open.
9. Serve immediately.