Bananas Foster

Ingredients

• 4 large bananas sliced
• 6 tablespoons brown sugar packed
• 0.3 cup rum dark
• 1 teaspoon ground cinnamon 
• 0.3 cup butter light
• 2.5 cups whipped cream fat-free frozen

Equipment

• frying pan
• sauce pan

Directions

1. Combine butter, brown sugar, and cinnamon in a large skillet over medium heat; cook, stirring constantly, until butter melts and sugar dissolves.
2. Add banana; cook 2 minutes, coating slices in sugar mixture.
3. Remove from heat.
4. Heat rum in a small saucepan over medium-low heat.
5. Pour heated rum into one side of skillet. Ignite rum with a long match; let flames die down. Return to medium heat; cook 30 seconds, stirring gently to coat banana.
6. Place 1/2 cup ice cream in each of 5 goblets, and top with 1/2 cup banana mixture.
7. Serve immediately.