10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 1 persons
Weight Per Serving: 577g
Price Per Serving: 1.97$
928kcal
Nutrition
Calories: 928kcal
Protein: 6.51%
Fat: 34.89%
Carbs: 58.6%
Ingredients
- 1 banana ripe peeled cut into chunks
- 1 slices banana for garnish
- 0.3 cup mrs richardson's butterscotch caramel sauce plus more for garnish (recommended: Fran's)
- 1 tablespoon rum dark
- 1 pinch ground cinnamon
- 10 ounces whipped cream
- 1 serving whipped cream for garnish
- 0.3 cup milk whole
Equipment
Directions
- In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth.
- Add the ice cream and blend until incorporated.
- Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
20.605652296025%
Flavonoids
Nutrients percent of daily need