Bananas Foster Sundae

Ingredients

• 1 medium banana sliced
• 1 tablespoon butter 
• 0.3 cup brown sugar light packed
• 2 cups whipped cream light softened
• 1.4 ounce chocolate-covered toffee bar english chopped such as Skor
• 0.3 teaspoon vanilla extract 
• 2 tablespoons water 

Equipment

• bowl
• frying pan

Directions

1. Combine ice cream and chopped toffee bar in a bowl; stir well, and freeze until firm.
2. Meanwhile, melt butter in a medium nonstick skillet over medium heat. Stir in brown sugar and water. Cook 1 minute or until sugar dissolves and mixture begins to thicken, stirring constantly.
3. Add banana and vanilla; cook 1 minute, stirring to coat banana.
4. Serve banana sauce over ice cream.