40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 4 persons
Weight Per Serving: 932g
Price Per Serving: 3.2$
1382kcal
Nutrition
Calories: 1382kcal
Protein: 15.11%
Fat: 54.28%
Carbs: 30.61%
Ingredients
- 1 tablespoon butter
- 1 tablespoon cup heavy whipping cream
- 4 servings dijon mustard english
- 6 garlic clove finely chopped
- 4 servings pepper fresh to taste
- 0.8 cup milk low fat fine
- 3 tablespoons olive oil
- 2 onion finely sliced
- 6 large potatoes
- 4 servings salt to taste
- 12 sausage
Equipment
Nutrition Facts
Properties
Nutrition Score
45.123913043478%
Flavonoids
Nutrients percent of daily need