Bangkok Margarita

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Bangkok Margarita
45 min.
1
204kcal

Suggestions


Welcome to a tropical escape in a glass with the Bangkok Margarita! This vibrant cocktail is a delightful fusion of flavors that will transport your taste buds straight to the bustling streets of Bangkok. Perfect for those warm evenings or festive gatherings, this drink is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

The Bangkok Margarita features a harmonious blend of reposado tequila, refreshing pineapple juice, and the unique zing of Domaine de Canton ginger liqueur. Each sip is a tantalizing experience, enhanced by the subtle heat of Aleppo pepper and the bright zest of fresh lime. This cocktail is a celebration of sweet, savory, and spicy notes that dance together beautifully, making it a standout choice for any occasion.

With just a few simple ingredients and a quick preparation time of 45 minutes, you can impress your friends or simply indulge in a well-deserved treat. Whether you're hosting a summer soirée or enjoying a quiet evening at home, the Bangkok Margarita is sure to elevate your beverage game. So grab your cocktail shaker and get ready to mix up this refreshing drink that embodies the spirit of adventure and the joy of good company!

Ingredients

  • pinch ground aleppo pepper 
  • ounce ginger 
  •  lime 
  • ounces pineapple juice 
  • pinch salt 
  • ounces tequila 

Equipment

  • grater

Directions

  1. Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass.
  2. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink.
  3. Aleppo pepper adds more savoriness than outright heat. For a spicier cocktail, substitute cayenne, ancho, or chipotle powder for Aleppo pepper.
  4. From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.

Nutrition Facts

Calories204kcal
Protein5.57%
Fat4.47%
Carbs89.96%

Properties

Glycemic Index
108
Glycemic Load
5.63
Inflammation Score
-5
Nutrition Score
5.2982608986937%

Flavonoids

Hesperetin
28.81mg
Naringenin
2.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:204.09kcal
10.2%
Fat:0.43g
0.66%
Saturated Fat:0.08g
0.5%
Carbohydrates:19.42g
6.47%
Net Carbohydrates:16.83g
6.12%
Sugar:7.28g
8.09%
Cholesterol:0mg
0%
Sodium:47.12mg
2.05%
Alcohol:18.94g
100%
Alcohol %:11.49%
100%
Protein:1.2g
2.41%
Vitamin C:26.59mg
32.22%
Manganese:0.37mg
18.4%
Fiber:2.59g
10.36%
Copper:0.16mg
7.98%
Potassium:262.79mg
7.51%
Vitamin B6:0.13mg
6.68%
Magnesium:23.16mg
5.79%
Folate:18.71µg
4.68%
Iron:0.79mg
4.38%
Vitamin B1:0.06mg
4.25%
Calcium:34.37mg
3.44%
Phosphorus:28.8mg
2.88%
Vitamin B3:0.48mg
2.39%
Vitamin B5:0.24mg
2.36%
Vitamin B2:0.04mg
2.24%
Vitamin E:0.27mg
1.8%
Zinc:0.26mg
1.73%
Vitamin A:65.99IU
1.32%
Source:Epicurious