Bar Scheez Dip

Ingredients

• 0.5 cup butter melted
• 4 ounce horseradish prepared
• 8 drops pepper sauce hot tabasco® (such as )
• 1 pound processed cheese diced velveeta® (such as )

Equipment

• bowl
• microwave

Directions

1. Put processed cheese into a large microwave-safe bowl.
2. Heat in the microwave until melted, 5 to 7 minutes.
3. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
4. Chill the dip in the refrigerator until set, at least 1 hour.