Barbara's Big Juicy Burgers

Dairy Free
Health score
15%
Barbara's Big Juicy Burgers
38 min.
10
394kcal

Suggestions


Discover the ultimate flavor explosion with Barbara's Big Juicy Burgers, a dairy-free delight that will elevate your lunch or dinner experience. Designed to be juicy, flavorful, and satisfying, this recipe is perfect for those seeking a wholesome meal without the added dairy. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these burgers are sure to please everyone at your table.

Each bite of these burgers is packed with a perfect blend of spices and high-quality ground chuck, ensuring a robust flavor. The unique addition of lightly tangy vegetable juice adds moisture and a hint of zest, while the torn bread pieces help bind the ingredients, creating a succulent patty that holds together beautifully on the grill. From grilling to toasting the buns, this recipe requires just under 40 minutes of your time, making it a quick and easy option for any occasion.

Served on perfectly toasted buns, these juicy burgers will captivate your taste buds and leave you craving more. With 10 servings, it’s ideal for family gatherings or summer parties where everyone can enjoy a hearty meal. So fire up the grill, gather your loved ones, and prepare for a delicious feast that everyone will remember. Try Barbara's Big Juicy Burgers today, and bring a burst of flavor to your dining experience!

Ingredients

  • large eggs 
  • pounds ground round 
  • 10  hawaiian rolls 
  • teaspoon pepper 
  • 1.5 teaspoons salt 
  • 11.5 ounce vegetable juice canned
  •  sandwich bread white

Equipment

  • bowl
  • grill
  • microwave

Directions

  1. Microwave vegetable juice in glass bowl at HIGH 1 minute.
  2. Add bread pieces; let cool.
  3. Combine, using hands.
  4. Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
  5. Grill patties, covered with grill lid, over medium-high heat (350 to 40
  6. to 8 minutes on each side or until beef is no longer pink.
  7. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned.
  8. Serve hamburgers on buns.
  9. Note: For testing purposes only, we used V-8 for vegetable juice.

Nutrition Facts

Calories394kcal
Protein34.46%
Fat37.64%
Carbs27.9%

Properties

Glycemic Index
21.18
Glycemic Load
16
Inflammation Score
-5
Nutrition Score
19.380434642667%

Nutrients percent of daily need

Calories:394.22kcal
19.71%
Fat:16.04g
24.68%
Saturated Fat:6.11g
38.16%
Carbohydrates:26.74g
8.91%
Net Carbohydrates:25.48g
9.27%
Sugar:4.62g
5.14%
Cholesterol:107.05mg
35.68%
Sodium:750.37mg
32.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.04g
66.08%
Selenium:37.57µg
53.67%
Vitamin B12:3.14µg
52.3%
Zinc:6.97mg
46.44%
Vitamin B3:9.06mg
45.31%
Phosphorus:312.5mg
31.25%
Iron:4.98mg
27.68%
Vitamin B6:0.55mg
27.26%
Vitamin B2:0.38mg
22.42%
Vitamin B1:0.33mg
22.06%
Potassium:570.6mg
16.3%
Manganese:0.32mg
16.18%
Folate:59.29µg
14.82%
Vitamin C:10.21mg
12.37%
Calcium:103.19mg
10.32%
Magnesium:40.08mg
10.02%
Vitamin B5:0.93mg
9.29%
Copper:0.16mg
8.03%
Vitamin A:296.91IU
5.94%
Fiber:1.26g
5.03%
Vitamin E:0.62mg
4.15%
Vitamin K:3.51µg
3.34%
Vitamin D:0.24µg
1.57%
Source:My Recipes