Barbara's Big Juicy Burgers

Dairy Free
Health score
15%
Barbara's Big Juicy Burgers
38 min.
10
394kcal

Suggestions


Welcome to the ultimate burger experience with Barbara's Big Juicy Burgers! If you're on the hunt for a delicious, dairy-free meal that will satisfy your cravings and impress your guests, look no further. This recipe is not just about the taste; it's about creating a memorable dining experience that brings people together.

Imagine sinking your teeth into a perfectly grilled burger, bursting with flavor and juiciness. Made with high-quality ground chuck or ground round, these burgers are seasoned to perfection with just the right amount of salt and pepper. The secret ingredient? A lightly tangy vegetable juice that adds a unique twist to the classic burger, ensuring every bite is packed with flavor.

Whether you're hosting a backyard barbecue or simply enjoying a cozy dinner at home, these burgers are sure to be a hit. With a preparation time of just 38 minutes, you can whip up a batch of 10 hearty patties that are perfect for lunch, dinner, or any occasion in between. Plus, the addition of torn sandwich bread helps to keep the burgers moist and tender, making them a delightful treat for everyone.

So fire up the grill, gather your friends and family, and get ready to indulge in a meal that is not only delicious but also wholesome. Barbara's Big Juicy Burgers are here to elevate your burger game and leave everyone asking for seconds!

Ingredients

  • large eggs 
  • pounds ground round 
  • 10  hamburger buns 
  • teaspoon pepper 
  • 1.5 teaspoons salt 
  • 11.5 ounce lightly tangy vegetable juice canned
  •  sandwich bread white

Equipment

  • bowl
  • grill
  • microwave

Directions

  1. Microwave vegetable juice in glass bowl at HIGH 1 minute.
  2. Add bread pieces; let cool.
  3. Combine, using hands.
  4. Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
  5. Grill patties, covered with grill lid, over medium-high heat (350 to 40
  6. to 8 minutes on each side or until beef is no longer pink.
  7. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned.
  8. Serve hamburgers on buns.
  9. Note: For testing purposes only, we used V-8 for vegetable juice.

Nutrition Facts

Calories394kcal
Protein34.46%
Fat37.64%
Carbs27.9%

Properties

Glycemic Index
21.18
Glycemic Load
16
Inflammation Score
-5
Nutrition Score
19.380434642667%

Nutrients percent of daily need

Calories:394.22kcal
19.71%
Fat:16.04g
24.68%
Saturated Fat:6.11g
38.16%
Carbohydrates:26.74g
8.91%
Net Carbohydrates:25.48g
9.27%
Sugar:4.62g
5.14%
Cholesterol:107.05mg
35.68%
Sodium:750.37mg
32.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.04g
66.08%
Selenium:37.57µg
53.67%
Vitamin B12:3.14µg
52.3%
Zinc:6.97mg
46.44%
Vitamin B3:9.06mg
45.31%
Phosphorus:312.5mg
31.25%
Iron:4.98mg
27.68%
Vitamin B6:0.55mg
27.26%
Vitamin B2:0.38mg
22.42%
Vitamin B1:0.33mg
22.06%
Potassium:570.6mg
16.3%
Manganese:0.32mg
16.18%
Folate:59.29µg
14.82%
Vitamin C:10.21mg
12.37%
Calcium:103.19mg
10.32%
Magnesium:40.08mg
10.02%
Vitamin B5:0.93mg
9.29%
Copper:0.16mg
8.03%
Vitamin A:296.91IU
5.94%
Fiber:1.26g
5.03%
Vitamin E:0.62mg
4.15%
Vitamin K:3.51µg
3.34%
Vitamin D:0.24µg
1.57%
Source:My Recipes