Barbara's Big Juicy Burgers

Dairy Free
Health score
15%
Barbara's Big Juicy Burgers
38 min.
10
394kcal

Suggestions


Welcome to Barbara's Big Juicy Burgers, a deliciously satisfying recipe perfect for your next gathering or family meal! If you're looking for a crowd-pleaser that's not only juicy and flavorful but also dairy-free, you've come to the right place. These burgers are crafted with ground chuck or ground round, creating a rich and hearty foundation that guarantees each bite is bursting with flavor.

One of the secrets to their incredible taste lies in the addition of lightly tangy vegetable juice and torn white bread, which help keep the patties moist and tender while infusing them with a wonderful depth of flavor. With 10 servings, this recipe is ideal for hosting a barbecue or a casual dinner with friends. Plus, these burgers come together in just 38 minutes, making it easy to whip up a fantastic meal without spending all day in the kitchen.

Grilled to perfection, the patties are complemented by lightly toasted buns, offering the perfect vehicle for all the deliciousness. Whether you prefer classic toppings or something with a twist, these big juicy burgers allow for endless customization to suit your taste. Gather around the grill, fire it up, and get ready to impress your guests with these bold and scrumptious burgers that everyone will rave about!

Ingredients

  • large eggs 
  • pounds ground round 
  • 10  hamburger buns 
  • teaspoon pepper 
  • 1.5 teaspoons salt 
  • 11.5 ounce lightly tangy vegetable juice canned
  •  sandwich bread white

Equipment

  • bowl
  • grill
  • microwave

Directions

  1. Microwave vegetable juice in glass bowl at HIGH 1 minute.
  2. Add bread pieces; let cool.
  3. Combine, using hands.
  4. Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
  5. Grill patties, covered with grill lid, over medium-high heat (350 to 40
  6. to 8 minutes on each side or until beef is no longer pink.
  7. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned.
  8. Serve hamburgers on buns.
  9. Note: For testing purposes only, we used V-8 for vegetable juice.

Nutrition Facts

Calories394kcal
Protein34.46%
Fat37.64%
Carbs27.9%

Properties

Glycemic Index
21.18
Glycemic Load
16
Inflammation Score
-5
Nutrition Score
19.380434642667%

Nutrients percent of daily need

Calories:394.22kcal
19.71%
Fat:16.04g
24.68%
Saturated Fat:6.11g
38.16%
Carbohydrates:26.74g
8.91%
Net Carbohydrates:25.48g
9.27%
Sugar:4.62g
5.14%
Cholesterol:107.05mg
35.68%
Sodium:750.37mg
32.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.04g
66.08%
Selenium:37.57µg
53.67%
Vitamin B12:3.14µg
52.3%
Zinc:6.97mg
46.44%
Vitamin B3:9.06mg
45.31%
Phosphorus:312.5mg
31.25%
Iron:4.98mg
27.68%
Vitamin B6:0.55mg
27.26%
Vitamin B2:0.38mg
22.42%
Vitamin B1:0.33mg
22.06%
Potassium:570.6mg
16.3%
Manganese:0.32mg
16.18%
Folate:59.29µg
14.82%
Vitamin C:10.21mg
12.37%
Calcium:103.19mg
10.32%
Magnesium:40.08mg
10.02%
Vitamin B5:0.93mg
9.29%
Copper:0.16mg
8.03%
Vitamin A:296.91IU
5.94%
Fiber:1.26g
5.03%
Vitamin E:0.62mg
4.15%
Vitamin K:3.51µg
3.34%
Vitamin D:0.24µg
1.57%
Source:My Recipes