Barbara's Hot Sauce

Ingredients

• 15 ounce tomato sauce canned
• 64 ounces tomatoes canned crushed
• 1 teaspoon garlic minced
• 2 teaspoons ground cumin 
• 6  jalapeño peppers chopped
• 0.5 cup catsup 
• 2 cups onion minced
• 2 tablespoons salt 
• 6 ounce tomato paste canned
• 1 cup water 
• 2 tablespoons sugar white
• 0.5 cup vinegar white

Equipment

• pot

Directions

1. In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
2. Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.